Click below to see our plants alphabetically listed by common name with their cures and cooking ideas
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Acanthus See
the "B" Page BEAR'S BREACH
Acacia
Tree, Wattle, Whistling Thorn, Thorn Tree Acacia
Benefits: Acacias tend to have very
deep roots which work well to retard erosion. They also have
a range of medicinal uses still in practice today. We
used acacias as Christmas trees while living in Montserrat.
From: Primarily tropical and subtropical regions of Australia and Africa
Photographed: In Woodlands, Montserrat.
Planting and Care: Full sun is the only requirement for growing
acacias. They are very tolerant of soil types and droughts.
Text
and Photographs ©Krika.com 2009/2010 and ©GreenGardeningCookingCuring.com
2018
Photographed: In
the city of Oaxaca, Mexico, in the fall of 2009. This yellow
flowering small tree is very tough, growing in a climate that
is almost completely dry for about 8 months a year and
normally very rainy for the other 4 months. Temperatures also vary from cold,
but never freezing, to very hot. The two hottest months, April and May, also
coincide with the driest period of the year.
Acacia
Christmas Tree -- Merry 'Cushamas'
Photographed: On Christmas at our former home in Montserrat
in 2008.
**Adenium See
The "D" Page DESERT ROSE
African
Flower Plectranthus ecklonii
From: South Africa
Photographed: Below on the left in the Botanical
Garden at the Hotel Atitlan on Lake Atitlan in Guatemala and
on the right at the Japanese Garden in Buenos Aires, Argentina.
Planting and Care: Find a shady or semi shady
and moist area of the garden for this generally low growing
and almost always blooming perennial plant. Prune it well to
keep it in flower. Cuttings will rapidly take root so you can
spread them around the garden. It is not generally considered
frost hardy.
Text
and Photographs ©KO 2010 and GreenGardeningCookingCuring.com 2018
African
Tulip Tree, Scarlet Bell Tree, Fountain Tree Spathodea
campanulata
This small tree makes up for its lack of size with
its not infrequent display of orange red flowers. It is
marvelous in bloom and pretty when it's not.
Benefits: It is a tree often used to provide
shade on coffee plantations and it is said to have many medicinal
uses as well.
From: Africa
Photographed: To the right looking down from a road
by Lake Atitlan in Guatemala and below at the Hotel Magdelena in
Tobago in 2018.
Planting and Care: Plant this lovely tree in full sun and though it
will tolerate poor conditions, give it the best you can and it will do the same
for you. Try to plant it in a place out of strong winds.
Text & Photographs ©GreenGardeningCookingCuring
2018
**Agapanthus,
Blue Lily of the Nile Agapanthus
africanus or Agapanthus praecox
Agapanthus is another of my very favorite flowers. In Mexico they are available
in the flower markets for a few months every year and a dozen stems of this purple
or white flowering bulb (tuber) costs under five US dollars. We bought bulbs
in the Taxco flower market last year and planted them when we got back to Montserrat.
In the photo to the left you can see them getting started.
From: Southern Africa
Photographed: The left photograph was taken at our former
home in Montserrat and the bloom to the right was taken at the Hotel Atitlan
Botanical Garden on Lake Atitlan in Guatemala in May of 2010.
Planting and Care: Each bulb (tuber) will produce a plant
about twenty inches tall and about twenty inches wide so don't underestimate
its need for space. Plant them in full sun or in a hot climate in a semi
shady area for best results and give them a rich moist soil.
Link: somethingforthegarden.co.uk/agapanthus.htm
Text and Photographs ©KO 2008/2010 and ©GreenGardeningCookingCuring.com
2018
Photographed: In
our garden at our home at Lake Atitlan in Guatemala in 2014.
TO
SEE AGAVES PLEASE CLICK HERE
**Ajuga
Burgundy Glow, Carpet Bugleweed Ajuga
reptans
This was a lovely hanging houseplant in my apartment many years ago when I
lived in Rhode Island. The foliage is green with a purple or bronze tinge and
very
attractive
as you
can see in the photograph.
Benefits: Ajuga has many wide ranging health
benefits, but its use can complicate treatment with more standard
medicines,
so always check with your physician before adding it to your regimen.
From: Europe
Planting
and Care: Outside in the garden this
is equally attractive as it is indoors and in a warm climate it
makes a very hardy perennial ground cover. It is little bothered
by
any
pests,
never
grows
higher
than 4
to
6 inches and even flowers in early summer. It lives best in shade
or semi shade and will probably burn in full sun. It is recommended
that you plant seedlings rather than seeds.
Text
and Photograph ©Krika.com 2010 and ©GreenGardeningCookingCuring.com
2018
Photographed: At
the Hotel Atitlan Botanical Garden on Lake Atitlan in Guatemala
in May of 2010.
Alfalfa,
Lucerne
Medicago sativa
Alfalfa is used extensively as an animal feed because it is naturally
high in protein and in a wide range of nutrients. Tragically, the
GMO companies got a hold of it early on and almost all of the alfalfa
grown in the US is GMO contaminated. Sadly, too, cross pollination
has tainted much of the remaining alfalfa seed stock. I am determined
to grow my own seed free of GMO's for sprouting and feel reasonably
safe doing so because we are in an area far from any alfalfa farms
that I know of. Alfalfa
is a purple flowering perennial with a top height of about 3
feet. It tends to grow straight up with relatively little branching.
Benefits: Until ten or twenty years ago, the
perennial alfalfa was used primarily as animal feed. When seed
sprouting became popular in our own kitchens, alfalfa was a natural.
It is extremely easy to sprout and it is delicious. Use the sprouts
in salads or in sandwiches and enjoy the natural crunch with
no pesticides and no herbicides. It is best if you can find imported
seeds, probably from somewhere in the EU. Alfalfa seeds ten or
fifteen years ago were sold at Whole Foods in bulk. Now they
sell them in tiny organic seed packets from somewhere in Vermont
for about 1$/tablespoon and half the seeds don't sprout. Very
poor quality in our experience.
From: Central Asia or Europe
Photographed: In our garden at Lake Atitlan in Guatemala
in 2015.
Planting and care:
Alfalfa is a 3 foot tall perennial
which makes working to get it to grow seem less onerous. From what I've been
reading, alfalfa is not a trouble free plant to grow so I am getting prepared.
First the soil will probably need liming as alfalfa prefers a pH of between 6.5
and seven. I plan on crowding the crop a bit as I have limited space so I'll
plant seeds every 4" and thin as seems necessary. I've read that a planting
depth of between 1/4 and 1/2" is ideal, but I'll aim for the 1/4" and
see what happens. Phosphorus and potassium will be essential to strong growth
so I'll make sure the seeds get these along with organic compost. I just made
a space in the garden in full sun so I'm crossing my fingers. I'll let you know
how it goes.
I
wrote that about 3 months ago and our alfalfa is now about
8" tall and doing well. We'll be soaping it over the next
week or so to rid it of the aphids who think they've found
a good
home.
Alfalfa is still doing
well after a year or so and blossoms are appearing. I'm not
sure how to fertilize them so early in the morning I routinely
knock them about as I do with tomato blossoms. It has worked
for the latter so I am ever hopeful.
Text
©GreenGardeningCookingCuring.com
2014
GMO
ALERT: The
companies doing genetic modifications got a hold of alfalfa early
on in their work and were not
cautious about the effect of the changes they
were making. As a consequence, in the United States there is
no
longer any
alfalfa that can be considered organically grown. Probably
all of it is contaminated with the modified genes of industry's
new creation.
Because of this, Japan ceased importing alfalfa from the United
States. If you don't mind eating GMO food, look for a better
source of seeds than those sold at Whole Foods. Their seeds
do not sprout properly which means they rot in the sprouting
jars and ruin those seeds that were viable. If you care about
eating GMO free foods, try to find a shop importing seeds from
Europe or better yet from Japan.
Text and Photograph ©GreenGardeningCookingCuring.com
2018
Allamanda
Blanca (White) Allamanda x Alba (Blanca)
Benefits: As a group Allamandas have some remarkable
medicinal applications in treating relatively serious diseases,
including
cancer.
From: Mexico
to Argentina
Photographed: At
the Hotel Atitlan Botanical Garden on Lake Atitlan in Guatemala
in May of 2010. Planting
and Care: Plant this allamanda
in full sun and don't worry to much about moisture unless
you are in a very dry environment. Give the plants fertilizer
now and then. This is another of my favorite plants in the garden,
not only for its lush flowers, but for its easy going
nature.
Text
and Photograph ©Krika.com 2009 and ©GreenGardeningCookingCuring.com
2018
** Brown
Bud Allamanda Allamanda cathartica 'Hendersoni'
This seems to be a second generation of the yellow allamanda below. Its leaves
are larger as are its flowers which have a velvety soft almost drooping quality
and it is less of a trailing plant. Side by side though I could not decide
which one I prefer so we have both.
Benefits: As a group Allamandas have some remarkable medicinal
applications in treating relatively serious diseases, including cancer.
From: Brazil
Photographed: In the mahogany garden
at our former home in Montserrat.
Planting and Care: Plant this second cousin
to the allamanda below in full sun and don't worry to much about moisture
unless you are in a very dry environment. Give the plants fertilizer now
and then. This is another of my favorite plants in the garden, not only
for its lush yellow flowers, but for its easy going nature.
Text and Photograph ©Krika.com
2009 and ©GreenGardeningCookingCuring.com 2018
Allamanda
Cherry Jubilee Allamanda violacea
Benefits: As a group Allamandas have some remarkable medicinal applications
in treating relatively serious diseases, including cancer.
From: Mexico to Argentina
Photographed: At
the Hotel Atitlan Botanical Garden on Lake Atitlan in Guatemala in May of 2010.
Planting
and Care: Plant this allamanda in full sun and don't
worry to much about moisture unless you are in a very dry environment.
Give the plants fertilizer now and then. This is another of my
favorite plants in the garden, not only for its lush flowers,
but for its easy going nature.
Text
and Photograph ©Krika.com 2009 and ©GreenGardeningCookingCuring.com
2018
**Purple
Allamanda Cryptostegia grandiflora or Allamanda
blanchetii or Allamanda violacea
A vine like bush and more lavender than purple, the flowers are plentiful on
this plant that differs also in its leaves from other members of the family.
Its leaves have a whitish stripe down the main leaf vein that the yellow variety
does not have. The purple
allamanda
is poisonous.
Benefits: As a group Allamandas have some remarkable medicinal
applications in treating relatively serious diseases, including cancer.
From: Madagascar
Planting
and Care: Plant this allamanda in full sun and don't
worry to much about moisture unless you are in a very dry environment.
Give the plants fertilizer now and then. This is another of my
favorite plants in the garden, not only for its lush flowers,
but for its easy going nature.
Pruning: Unlike the yellow allamanda, the purple variety seems well
adapted to pruning in a draping bush shape or even as a small tree; simply prune
all of the downward growing branches.
Text & Photograph © KO 2008/2010 and GreenGardeningCookingCuring.com
2018
**Yellow
Allamanda Allamanda cathartica L.
We knew this plant as a sprawling vine with fleshy brilliant yellow trumpet-shaped
flowers the year round, though sometimes more than at others. We saw a spectacular
border of a yellow allamanda in Coroico, Bolivia. The gardener must have loved
the plant to do such a great job of caring for it. Then on a visit to Australia
we came across the same plant, but in a much more shrub way of growth. Maybe
things do evolve in Australia because
it was the same plant, but very different. We found the allamanda in Tahiti to
be the same, bushy rather than vine like.
Benefits: As a group Allamandas have some remarkable medicinal
applications in treating relatively serious diseases, including cancer.
From: Tropical South America
Photographed: Below on the left and right
along the stone stairway by the banana garden at our former home in Montserrat
and
in the middle in the Jardin Botanique in Tahiti in 2013. Below those is a photograph
taken at the
Royal
Botanical Gardens in Sydney Australia also in 2013.
Planting and Care: Allamanda
likes to be in the sun though it will well tolerate
some shade. It seems immune to bugs and diseases
(I'm knocking wood as I write this) and it is tolerant
of dry periods. It will look a little worse for the
wear, but will come right back with the first rain.
It takes well to hard pruning which keeps its branches
from growing all over the garden. Like so many tropical
plants, the allamanda is toxic.
Text
and Photographs ©KO 2008/2010 and ©GreenGardeningCookingCuring.com
2013/2018
Allamanda
Mystery
This is another of the Pacific allamandas that grows as a bush, not as a vine
as I've always seen them in the Atlantic hemisphere. Either way, they are very
appealing and easy to grow.
Benefits: As a group Allamandas have some remarkable medicinal
applications in treating relatively serious diseases, including cancer.
From: Mexico to Argentina
Photographed: In the Jardin Botanique in Tahiti in 2013.
Planting and Care: Plant this allamanda in full sun and don't
worry to much about moisture unless you are in a very dry environment. Give the
plants fertilizer now and then. This is another of my favorite plants in the
garden, not only for its lush flowers, but for its easy going nature.
Text and Photograph ©GreenGardeningCookingCuring.com
2013/2018
Almond Trees Please see the "T" Page -- Tropical Almond
African
Mask, Amazonian Elephant Ear Alocasia amazonica
I would dearly have loved to have this plant in my shady terrace garden
when we had a residence on the Caribbean island of Montserrat.
Benefits:
From: Tropical and subtropical Asia and Eastern Australia
Photographed: In the Winter Garden in Auckland, New
Zealand in 2013.
Planting and Care: This is another tropical climate
shade plant growing maybe to about three feet tall. Unlike many plants
with these requirements, Alocasia amazonica is a stunner.
It likes warmth, water and freedom from the sun. It sounds almost like
me!
Text and Photograph
©GreenGardeningCookingCuring.com
2014
My
#31 Plant Mystery was solved by Glenn a visitor to my
website who lives in Brisbane, Australia. Many thanks
for your help.
Green
Velvet Alocasia, African Mask, Elephant's Ear Alocasia
micholitziana 'Frydek'
This is a large and impressive green and white shade loving
perennial plant. It could well serve as a centerpiece in many
garden places
or even as an indoor stunner.
Benefits: Apparently it is edible, but it can be toxic if not carefully
prepared.
From: The Philippines
Photographed: In the Winter Garden in Auckland, New Zealand, in 2013.
Planting and Care: Aside from loving moisture, humidity and shade,
this alocasia is tolerant. Give it a range of pH soil, warmth, soil
type and it will probably do just fine. It is not winter hardy.
Text and Photograph ©GreenGardeningCookingCuring.com
2014/2018
With my appreciation, this plant which I had identified incorrectly
was identified by a new visitor to the site, Sharon from Denver,
Colorado, in the USA
Many thanks,
Kathleen
If
you know what this plant is, please contact me and let me
know too.
#
1 Alocasia Mystery
Photographed: In the Botanical Garden at the Hotel Atitlan on Lake
Atitlan in Guatemala.
Text and Photograph ©KO
2010
If
you know what this plant is, please contact me and let me
know too.
#2 Alocasia Mystery
Photographed: In the Botanic Garden in Wellington,
New Zealand.
Photograph ©GreenGardeningCookingCuring.com
2013
Alternanthera
ficoidea See
the "J" Page JOSEPHS COAT (2)
Aluminum
Plant, Watermelon Plant Pilea
cadierei
This is an attractive low growing foliage plant
that does well in warm climate gardens year round. I've
also seen it as a potted plant in places where there
is a freezing winter.
From: Vietnam
Photographed: At
the Hotel Atitlan on Lake Atitlan in Guatemala in 2010.
Planting and Care: Bright light with no direct sun will keep this
plant happy along with adequate moisture. It will do best in a consistently
moist, but not wet soil.
Warning: The aluminum plant is toxic to both cats and dogs.
Text and Photograph ©Krika.com
20010 and ©GreenGardeningCookingCuring.com 2018
** Ants See
The "W" Page WILDLIFE -- Insects
Apples
Benefits and Risks:
Organic
apple cider vinegar is a source of
potassium,
magnesium
and calcium. It is also believed to have a cleansing effect on the body, relieving
us of accumulated toxins and excess water.
Non-organically
grown apples should be avoided considering they have made the top ten most contaminated
produce products for the last few years. From all I've read, I don't even like
touching them, let alone eating one of them. Of course this means avoiding apple
juice, cider, cider vinegar, apple sauce and any other form of apple not noted
to be organically produced.
From:
Photographed:
Planting and Care:
Text and Photograph ©GreenGardeningCookingCuring.com
2018
Apricots Prunus
armeniaca
Apricots live very closely to mangos in my beloved fruits hierarchy. As with
most
fruit,
I prefer
them
dried
or cooked.
Benefits: Muscle relaxant and stress reducing apricots are rich
in magnesium.
From: This is disputed, but apricots were known in ancient
Armenia which is the reason for its scientific name.
Photographed:
Planting and Care: When last we were in Naples, we encountered
the sweetest and most beautiful apricots we've ever seen. Ever on the look out,
I saved all of the pits which I took to be seeds. I got them home here to Guatemala
and then got on the web to find out how to plant them. Here is what I found.
First the pits aren't the seeds. The seeds are protected inside the pits. Right
now the pitless seeds are living in my fridge until we get back from our next
jaunt toward the end of November. Then I'll soak the seeds in warm water for
a night and put them in a jar of dampened humusy soil, cover it and return them
to
the
fridge.
I read that after a month or so I might find sprouted seeds. I'll
let
you
know. This was one of my seed saving ventures that just did not pan out for folks
like me who are so frequently traveling.
Text and Photograph ©GreenGardeningCookingCuring.com
2018
Aptenia
cordifolia See the "S" Page -- SUN JEWEL
**Aralia,
Dinner Plate Aralia, Balfour Aralia Polyscias
balfouriana or Aralia balfouriana
This
is a peculiar upright plant with with
rounded bicolor frilly leaves. At first I
thought it unattractive, but as it came as a gift I had little
choice but to plant it. A few years later it has won me over.
From: Africa
and Asia
Photographed: In
our driveway garden at our former home in Montserrat.
Planting
and Care: Ours is doing well in semi shade with very bright
light. With an occasional dose of fertilizer it seems to do well
with little other care.
Text and Photograph © Krika.com 2008
**Areca Please
See The Palms and Sagos Page -- Bamboo Palm
Aristolochia
braziliensis See
the "D" Page -- DUTCHMANS
PIPE
**Arrowhead
Vine Syngonium podophyllum or Syngonium
angustatum
This is a very tenacious vine with about six inch arrow shaped leaves as its
name implies. It is often used as an easy to care for house plant in northern
climates. In a tropical environment it can be extremely invasive so be sure to
plant it where you will forever want it to be growing.
Benefits: The arrowhead vine does have some health benefits,
but they are not standouts. Some of the members of this family have edible roots.
From: Mexico, Central and South America
Photographed: At the Hotel San Buenaventura at Lake Atitlan
in Guatemala.
Planting and Care: This vine requires very little, but is
probably happiest in a semi-shady area of the garden.
Text and Photograph ©KO 2008/2010 and ©GreenGardeningCookingCuring.com
2018
Photographed:
In our garden at Lake
Atitlan in Guatemala, 2012.
**Artichoke Cynara
cardunculus L. or var. Cynara scolymus
We think artichokes, along with asparagus, are the beluga caviar of the plant
world. For years I tried to get them growing in Montserrat, but I was always
stymied. Either seeds didn't germinate or if they did we got an acid rain from
the volcano or they succumbed to damping off disease. We did finally get one
little plant off to a good start, but we left on holiday and returned to find
it too had gone the way of the others.
Undaunted, I tried again at our new home in the Guatemalan highlands where we
have a warm spring like environment year round. Success at last. We now have
a whole row of artichokes lining our driveway, inter planted with dahlias and
marigolds. It's very pretty.
Benefits: Aside from being a glorious food, artichokes are good
for you
too. Among other things they are rich in antioxidants. And, for fiber, they have
oatmeal and beans beaten hands down.
From: The Mediterranean area, possibly Sicily.
Planting and care: It seems to me that your source
of seeds may be critical to your success. We have ordered seeds packaged in Italy
and
Greece and have had very poor results with all of them. I found a little shop
in the Guatemalan highlands that sold leftover seed packets from Canada for
1
Quetzal (about 12 cents US) and I had great success with all of them. Artichokes
it
turns
out
aren't
any more difficult to grow than anything else. Follow directions
on the package and you'll do just fine.
Once planted, artichokes like to be cared for with regular
watering and generous additions of compost and manure each growing
season. They like a slightly acid soil around 6.0. Once you have
them growing well, each year replace a few of your plants with
side roots from one of the healthiest plants you have. This way
you will ensure production for your family, usually 4 plants for
every two artichoke lovers.
Text and Photographs ©GreenGardeningCookingCuring
2013/2018
Photographed: In
the Botanical Garden in Naples, Italy, 2012.
Photographed: In
a private garden on the Greek Island of Naxos in 2010.
Photographed: In
our garden at Lake Atitlan in Guatemala in 2012.
Photographed: In
our garden at Lake Atitlan in Guatemala in 2012.
This
little beauty was my very first artichoke photographed
in our front yard at Lake Atitlan in Guatemala in 2012. I'm thrilled!
Photographed:
In the Coastal Maine Botanical Gardens, in Boothbay, Maine
in
2013
Photographed:
In
the Coastal Maine Botanical Gardens in Boothbay, Maine in
2013.
Photographed: In
the Vucciria Market in Palermo in Sicily, Italy in 2012.
Photographed: At
Ericlea Minoa in Sicily, Italy, in 2012.
Artillery
Plant, Gunpowder Plant, Rockweed, Brilhantinax Pilea
microphylla
This is an unusual plant much resembling something in the fern family, but
nothing is further from the truth. This is an appealing fleshy sort of annual
plant.
Benefits: It is said to have some health benefits, but I was
unable to find any specifics.
From: This plant is from Florida, Mexico, the West Indies, and tropical
areas of Central and South America.
Photographed: At the Hotel Atitlan Botanical Garden in Guatemala.
Planting and Care: This plant is best adapted to shady situations
in warm places with a good amount of rain or watering. It is low growing
and makes a great background plant.
Text and Photograph ©GreenGardeningCookingCuring.com
2014
My
#34A Plant Mystery was solved by Glenn a visitor to my website
who lives in Brisbane, Australia. Many thanks for your help.
** Arugula,
Rocket Eruca sativa
Popular and healthful, though bitter in taste, over the last decade or so arugula
has
become
a
staple
in
upscale salads.
Benefits: Low in calories like most salad vegetables, arugula
has calcium
and folate, vitamins
A, C and K and potassium so do add it to your salads made at home if you don't
mind the bitter taste.
From: The Mediterranean.
Photographed:
Planting and Care: Growing your own arugula is pretty easy as
it is much like all the other greens you may have growing. Plant seeds early
in springtime. Once the little plants begin to grow, thin them as you would other
greens. Grow them in a sunny location early in the summer season, moving them
to a more shady location once the hot sun arrives. Arugula also loves being well
watered in an area of the garden with good drainage.
Text ©GreenGardeningCookingCuring.com
2018
ASPARAGUS FAMILY
**Asparagus Asparagus
officinalis ‘Argenteuil’
Back in 2003 or 2004 we planted the Martha
Washington asparagus variety and had six inch plants set out when feral
(wild) chickens arrived and dug them up as they looked for bugs to eat. I was
in despair, but in truth the plants had not been all I had hoped for.
While traveling in Europe we had picked up a French
heirloom variety of seeds called Asparagus 'Argenteuil . They didn't
prove at all difficult to get started and we soon set out eight and ten inch
plants in the garden.
We tried to replicate a non-growing season by not watering
during the dry season in mid and late spring. We hoped this might fool the plants
into thinking they have endured a winter once the rains begin again in June or
July. Asparagus normally like full sun, but in Montserrat we planted them in
a semi-shady area.
Benefits:
Low in calories along with spinach
and broccoli,
asparagus is high in vitamin K which can neutralize anticoagulants.
These vegetables promote blood clotting so if you are taking any kind of anticoagulant
medications,
they are probably best avoided in your diet.
Aside from vitamin K, asparagus will also
provide you with "vitamins
A, C, E, and K, B6, and folate, iron, copper, potassium and even protein."
One great benefit of asparagus is that it
is said to be a great cure for the all American hangover and
for other toxins in your body. Munch on some chilled cooked stalks during an
evening that is likely to bring on a headache and you may feel much better in
the morning.
For those folks with a tendency to
form cataracts,
a diet rich in asparagus may reduce the problem. Check with your doctor
or better
yet check this out further on the web.
Eating a serving or two of asparagus
daily may
also
be
a
natural
and delicious way
to
sooth they symptoms of irritable bowel syndrome.
From: France
Photographed: In our garden at our former home in Montserrat
unless otherwise
noted.
Planting
and Care:
Seeds should be soaked overnight
to enhance their chances of sprouting, but if you can buy asparagus roots, all
the better. The roots are easily handled and sprout readily not too long after
being set out in the garden. Plant them where they will have a long and productive
life, fertilize them frequently or use a good amount of well rotted manure. I
think asparagus are in the grass family so they are heavy feeders, but they do
give us one of the world's most
delightful vegetables.
As mentioned above,
asparagus normally have a dormant period during winters in temperate climates.
In the tropics it is a little tricky to keep them happy, but our dry season worked.
We were away from Montserrat and our gardens for over a year and when we returned
there were the asparagus, now pencil thick! So, the dry season trick appears
to work. If you have similar luck, please do write and tell me your asparagus
tricks.
Contact Us
Text and Photographs ©GreenGardeningCookingCuring
2018
This
is how they start
This
is the goal
Photographed: In
the Blithewold Garden in Bristol, Rhode Island
2013.
**Asparagus
Bean See
The "B" Page BEANS -- Asparagus Bean
**Asparagus
Fern, Bushy Asparagus; Coarse Asparagus Fern, Myer’s Asparagus;
Regal Fern, Smilax, Sprenger Asparagus Asparagus
densiflorus cv. sprengeri
In Montserrat, we had one of these plants thriving in our shady sloped garden
by the pool, but it did not survive the ashy volcanic mud fall of July 2003.
I had hoped that Mrs.
Greer , who sold eggs in the nearby village of Salem, would give me a piece
of her very large pot bound plant as we had put a free advertisement for her
eggs and chickens on our htpps:www.Montserrat-Today.com website. After waiting
months
for
that
to happen, I found some small plants growing wild in one of the damper
mountainous areas of the island and brought a few tiny pieces home. We moved
them to our terraced shade garden before selling our home in 2011. I now have
new plants living happily at our home at Lake Atitlan in Guatemala.
Benefits: There have been traditional medicinal uses for the
leaves and
more recently studies
have
been done to investigate other possible curative values.
From: Temperate southern Africa.
Photographed: In a hanging pot on the front of our former home in Montserrat.
Planting and Growth: This fern-like plant is fast growing
and ultimately large, growing to be about two feet wide with fronds about
thirty inches long. Though it is said to grow best in either full sun
or semi shade that has not been our experience. In semi-tropical full
sun ours was burned and bedraggled. Replanted in bright shade it came
into its own and was beautiful before being buried in volcanic ashy mud.
As delicate plants go, this one is not particularly fussy; a reasonable
amount of water and fertilizer and it will dazzle you with its beauty.
It also
makes an excellent house plant growing in a hanging pot in a bright window.
I had one in my New England apartment for years.
Text and Photograph ©KO 2012 and GreenGardeningCookingCuring.com
2014/2018
Ming
Fern, Chinese Ming Fern, Zigzag Shrub, Pom Pom Asparagus Fern Asparagus
macowanii
The flowering perennial ming fern appears very delicate, but it will grow to
be almost six feet tall. Like its cousins, the other asparagus ferns, it is
one
of my
favorites. And, most surprisingly to me, it is not a fern at all. It is a member
of the asparagus family.
Benefits: No part of this plant is edible, but its fronds
make a wonderful addition to floral displays as they will last as much as
two weeks.
From: Arid regions of South Africa
Photographed: At the Winter Garden in Auckland, New Zealand,
2013
Planting and Care: The Ming Fern is insect-resistant, drought-tolerant
and easy to grow. In a warm climate garden plant the ming fern in fertile
soil in a place that
is shady in mid day or brightly lit
with little direct sun. It is not winter hardy.
Text and Photograph ©GreenGardeningCookingCuring.com
2014/2019
My
Fern Mystery #2 was solved with the help of a visitor to the
site, Sharon, from Denver, Colorado
Many thanks,
Kathleen
**Asters Callistephus
chinensis
If you love color and have a bit of space with good sun, I can't
think of a better flower than asters. As you can see on the left and
below, just looking at the photographs makes you think of Mexico! Asters
would also be an especially good choice for a child's first garden.
Benefits: I'm not sure yet if asters are medicinally beneficial, but
psychologically they'll give even the saddest folks a lift.
From: China and Korea
Photographed: Below on the left in Thuya Garden on Mt. Desert Island
in
Maine and on the right in in
Oaxaca,
Mexico.
Planting and Care: If you are short of time, simply pick up
a flat of young plants at your local nursery. If you have a little more luxury
of time, plant the seeds following directions on the package. When they are about
3" tall, move them out into the garden and keep them moist until they "take." Give
them your own good composted soil or resort to a commercial liquid fertilizer
to get them off to a good start. Sit back and enjoy the show!
Text and Photographs ©KO 2009 and ©GreenGardeningCookingCuring.com 2018
**Asystasia
gangetica See the "S" Page -- SPIDER LILY
**Australian
Pine See the "C"
Page -- CASUARINA TREE
** Autumn
Crocus, Naked Ladies, Meadow Saffron Colchicum autumnale
I'm
not
sure
I
can
think
of
anything
better
in
the
fall
garden
than
autumn crocus. Unlike most fall blooms they have the colors of spring reminding
me that
though
winter is coming, spring will shortly follow. In springtime the autumn crocus
sends up only foliage which reminded me of lily of the valley leaves. When I
first saw them I had no idea
what would appear in the fall when only flowers emerge.
Benefits: Long known to be poisonous, the autumn crocus was
also known
to have beneficial medicinal characteristics.
From: Europe, North Africa and Asia
Photographed: At the Blithewold Mansion, Gardens
and Arboretum
in Bristol, RI, in the USA in 2014.
Planting and Care: Purchase and plant autumn crocus corms in
early fall at a depth of 4" in good soil. Plant them in a protected area as strong
winds and such will tear up the blossoms very easily. The funny thing about this
plant is that in spring it sends up a few 12 leaves which die back for the summer.
In the fall its flowers will appear with no foliage
at all.
Note:
Autumn crocus are poisonous
Text and Photographs ©GreenGardeningCookingCuring.com
2014/2018
Photographed: On
our terrace at our former home in Taxco, Mexico,
in 2005.
**Avocado
Tree, Pear Persea americana
Depending on the variety, it can be a relatively
small tree growing only to about thirty feet or a large tree at sixty feet with
a breadth about half as wide and growing one from a seed in my Boston based Beacon
Hill apartment was not difficult. Once the seed had a root and a few leaves,
I transferred it to a large pot with good soil and stuck it in a sunny window.
It was thriving when I finished college and passed it along to a younger student.
In
Montserrat we bought and planted four avocado trees, all of which died soon after.
We then took a seed as in the picture to the right and when it had a few more
leaves we planted that. A few days later the two foot stem was lying on the ground
and there was a hole where the large seed had been planted. An agouti, a Caribbean
vegetarian rodent, had eaten his fill and gone on his way. Not long afterwards,
we rescued a three foot avocado tree growing in a six inch black plastic bag
in full sun at the Montserrat Department of Agriculture -- very sad. It was planted
in a semi shady area and given a dose of urea. Its leaves have turned a wonderful
green and the little tree seemed to be well on its way when we sold our home
there and left the island.
Benefits: The avocado has long been touted
for its medicinal and appearance enhancing qualities. Here
are some of the reasons.
1.
Ounce for ounce, avocados contain 60% more potassium than
bananas.
2. Its mono-saturated fat has been shown to lower blood cholesterol.
3. Apart from giving us its delicious fruit, its leaves steeped as a tea may
help to help reduce high blood pressure.
4. As a skin moisturizer a ripe avocado is hard to beat. Mash the fruit of a
peeled ripe avocado and spread it generously all over yourself. Wait about fifteen
or twenty minutes and rinse off in the shower.
5. Avocados may also be a good source of vitamin E and we all know that is good
for our health.
From: The
avocado is native to the jungle forests of Central America
or Mexico.
Fruit: In the northern Caribbean, avocado trees normally
flower sometime between January and March with its fruit maturing from August
to September.
Oddly enough
it
usually bears heavily one year and lightly the next.
Planting and Care: Plant
your avocado in the garden in a hole about 18" deep and wide
using good non-acidic soil in an area that also has good
drainage. Then stake it, give it some shade and protect
it
from strong winds. Be careful not to over water as that seems to be the
worst thing you can do with an avocado. It should begin
bearing in three to four
years if it is a grafted tree. If not you will have to wait up to twenty
years for the first fruit. When fertilizing remember that avocados favor
the use of potassium and phosphorous, but use everything with a very
light touch as this is a jungle tree.
Link: http://www.crfg.org/pubs/ff/avocado.html
Text & Photographs ©Krika.com 2008/2010
and ©GreenGardeningCookingCuring.com
2013
Photographed: In our garden at our former home in Montserrat
in 2008.
Photographed: At
Lake Atitlan in Guatemala in 2010.
Photographed: On
our deck at our former home in Montserrat in 2008.
Azaleas Rhododendron
spp.
Their great beauty belies a very confusing connection
with Rhododendrons. Azaleas in New England are too often grown
as part of the traditional plants used to hide home foundations
so they are almost always trimmed to some sort of shape appealing
to the homeowner losing much of their appeal.
From: Asia,
Europe and North America
Photographed: In
the garden of our apartment in Oaxaca, Mexico (below left), at the Hotel Riviera
on Lake Atitlan in Guatemala (below right) and in the Botanical Garden at the
Hotel
Atitlan on Lake Atitlan in Guatemala all others except as noted.
Planting and Care: Plant in slightly acidic soil rich in humus.
Azaleas like to be well mulched to even out moisture content in the soil. Do
not let these plants suffer from drought.
Text & Photographs © KO
2010 and ©GreenGardeningCookingCuring.com 2018
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