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Photographed: In our garden at our former home in Montserrat.

**Zinnia Zinnia Sp.
This is one of the best annual flowering plants I can imagine. Along with giving us a choice of plant and flower size, it has a wide range of abundant and long lasting bright colored flowers and petal shapes. This might also make it a good choice for a children's garden. The only downside is it's tendency to suffer from spider mites and powdery mildew.
From: Mexico
Planting and Growth: In more temperate climates plant seeds outdoors in a vegetable garden row and then transplant to your most sunny flower beds. In more tropical climates, plant in seed starter situations and then transplant them to the garden where they will live to please you. Zinnias need lots of sun and a moderate amount of watering or routine rainfall.
Text and Photographs Copyrighted ©KO 2008/2010 and GreenGardeningCookingCuring.com 2013 and 2014

Photographed: In at the Hotel Atitlan on Lake Atitlan in Guatemala

Photographed: In at the Hotel Atitlan on Lake Atitlan in Guatemala

 
 

Photographed: In at the Hotel Atitlan on Lake Atitlan in Guatemala

Photographed: In at the Hotel Atitlan on Lake Atitlan in Guatemala

 

Photographed: In the Blithewold Garden in Bristol, Rhode Island 2013.

 

Photographed: In the Blithewold Garden in Bristol, Rhode Island, 2013.

 

Photographed: In the Blithewold Garden in Bristol, Rhode Island 2013.

 

Photographed: In the Blithewold Garden in Bristol, Rhode Island 2013.

 

Photographed: In the Royal Botanical Garden in Sydney, Australia

Photographed: In the Thuya Garden on Mt. Desert Island in Maine, 2013.

Photographed: In the Thuya Garden on Mt. Desert Island in Maine, 2013.

 

Photographed: In the Thuya Garden on Mt. Desert Island in Maine, 2013.

 
 

Photographed: In the Thuya Garden on Mt. Desert Island in Maine, 2013.

 

Photographed: In the Thuya Garden on Mt. Desert Island in Maine, 2013.

 

Zinnia Miniatures in White
Photographed:
In the Blithewold Garden in Bristol, Rhode Island 2013.

Photographed: In the Blithewold Garden in Bristol, Rhode Island 2014.

Photographed: Through my kitchen window at Lake Atitlan in Guatemala in 2013.

 

**Zoysia Grass, Common Zoysiagrass Zoysie japonica Steud.
This is the most wonderful lawn grass I've ever met! It is thick, lush and green all year and treated right it forms a soft cushiony carpet of a lawn. In Montserrat in the West Indies, zoysia is wonderful as most of what passes for lawn grass is considered some form of weed elsewhere. Amazingly, in the ten years we owned our home there we had the grass cut no more than four or five times. That's good for reducing noise pollution, conserving gasoline, reducing gardener expenses along with the costs of lawn mower purchases and repairs. Not a bad idea.

From: Southeast Asia, China and Japan
Photographed: In our garden at our former home in Montserrat.
Planting and Care: Zoysia is a warm climate grass, not recommended for environments that have a cold winter as it is said to turn an unattractive brown in that situation. In the Caribbean and in other warm climates, zoysia is a delight as it is a deep carpet of green the year round, even when we experience months of dry weather. It is accepting of all types of soils and wide ranging pH levels, though it does prefer well drained soil. It is resistant to disease, wear and tear, salt spray, invasive weeds, and heat and drought. Still, people either love or hate this grass. My personal opinion is that people don't like zoysia because it doesn't require all of their time, chemicals, poisons, fertilizers and noisy lawn machinery on a weekly basis. What on earth is a retired fellow supposed to do on the weekend if he doesn't have a difficult lawn?
Text and Photographs Copyrighted ©KO 2008 and ©GreenGardeningCookingCuring.com 2013

 

 Zucchini Cucurbita pepo
      This is the long green summer squash that seems to have more varieties and common names than most other squashes. It is wonderful in all of its incarnations. In a New England summer, one healthy plant will produce enough squash for a family of five or so. And, if you aren't vigilant about harvesting the squash when it's young, you can end up with huge (more than two foot long squash) in a matter of a few days.
      In my garden in Takoma Park, Maryland, a suburb of Washington, D.C., I always had picture perfect plants and never ever had a squash. In the Caribbean, I hadn't even been able to keep a plant alive, but when I planted seeds I bought in Corfu, Greece, when we were there traveling I had some very minimal success. The squash they grow locally there looks a lot tougher than what is normally grown in the States. It is a sight to see as it is often sold in supermarkets with the flower still attached so you can enjoy the flower and the squash itself which has a slightly stronger flavor than its cousins overseas. If you look very carefully at the photograph you may see the one lone squash the plant produced.
      At our home in Guatemala we had great luck with zucchini, much like in good old New England summers, enough to eat and more to give away. This summer all that changed as you can see below.
Benefits: Zucchini is very low in calories making it one of my favorites, but it also packs a good amount of vitamin A. It is an extremely adaptable and easy to cook vegetable

From: Central America and Mexico
Text and Photographs Copyrighted ©KO 2007/2010 and GreenGardeningCookingCuring.com 2014

GMO ALERT Apparently most of the zucchini you see in the market is now a GMO product. I'm assuming it was done to eliminate disease resulting from the virus below.

Photographed: In our upper garden at our former home in Montserrat, 2007.

 

Photographed: At our home at Lake Atitlan in Guatemala in 2014.

 

Photographed: At our home at Lake Atitlan in Guatemala in 2014.

 
Yellow Mosaic Potyvirus or more simply Yellow Mosaic Virus
Carried by aphids (which we have not seen in the garden) this virus affects squash, pumpkin, melon, watermelon and cucumers. High technology has inserted ZYMV coat protein genes into zucchini, melons, and cucumbers to prevent the occurrence of the disease. I plant non GMO seeds and have done so for decades without the problem. I got it this year, but maybe not next year. I still won't opt for GMO seeds. As for the fruits of an affected zucchini they are something to see. They may be safe to eat, but who would want to unless you were very very hungry.
 

Photographed: At our home at Lake Atitlan in Guatemala in 2015.

 

Photographed: At our home at Lake Atitlan in Guatemala in 2015.

 

 

Photographed: At our home at Lake Atitlan in Guatemala in 2015.

 

 

 

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Click below to see our plants alphabetically listed by common name with their cures and cooking ideas
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