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or search for Latin names and more below
 
 
 

Macadamia Nut Tree Macadamia ternifolia F. Muell. or Integrifolia or M. integrifolia
This tree takes a long time to become productive, up to four or five years, but a couple of years later a single tree can bear many pounds of its delicious and valuable nuts. Macadamias are said to be well-suited to the climate in Montserrat. Its leaves are holly-like in appearance. This tree is one of those that are as wide as they are tall. We’re trying to find one growing on the island where we might find viable seeds or seedlings.
From: It originated in a sub-tropical climate in Australia.
Text Copyrighted ©KO 2008
 
**Macho Fern See the "F" Page FERNS -- Sword Fern
 
Madagascar Ocotillo, African Ocotillo Alluadia procera Drake
From: Madagascar as the name implies
Photographed: In the Botanical Garden in Palermo, Sicily, Italy. The photograph on the left is a detail of one of these peculiar plants taken in the huge cactus/succulent greenhouse while the photograph on the right was taken in the outside cactus garden.
Planting and Care: To be happiest this succulent would prefer to be in full sun, but it will manage a bit of bright shade too. It is extremely drought tolerant making it an excellent choice for a xeriscape garden. It is not at all tolerant of frost.
Text & Photograph Copyrighted ©GreenGardeningCookingCuring.com 2012
 

Madagascar Palm Pachypodium lamerei
This odd looking plant is a succulent that closely resembles a frangipani with the exception of its spiny surface. I was immediately taken with it when I saw it. They are easy to grow in a warm climate and will grow as much as a foot a year. Planted in the garden they will grow to be over 15 feet in height.
Benefits:
From:
Madagascar
Photographed: In the Royal Botanic Garden in Sydney, Australia, in 2013.
Planting and Care: Place your Madagascar Palm in an area of the garden where it will be in full sun and where it will be relatively dry. Treat it as you do your other succulents and it will do very well. These plants sadly have no tolerance for cold.
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2013 
 

 

Madeira Cranesbill, Giant Herb Robert Geranium maderense
One of the wonderful characteristics of this plant is that it is lovely as greenery and even better when it's flowering. That's not all to common in my experience.
Benefits:
From:
From the island of Madeira.
Photographed: At the Winter Garden in Auckland, New Zealand in 2012
Planting and Care: This perennial geranium is not frost tolerant, but it is able to grow in full sun or shade in a variety of soil types as long as it has well drained soil with routine rainfall or watering. It rarely gets as easy as this.
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2015

 

My Mystery Plant #1 was solved with the help of Master Gardener Shirley Martin-Abel from the UK & California (How lucky is that?)

 
 
MAGNOLIAS

Magnolia Tree (1) Magnolia sp
Photographed:
In the Botanical Garden at the Hotel Atitlan on Lake Atitlan in Guatemala.
Text & Photograph Copyrighted ©KO 2010

Tree Mystery solved by my new friend Ursula G. living in Southern Germany

 

Magnolia Tree (2) Magnolia sp
  Benefits:
From:

Photographed:   In the Auckland Domain Park, 2013.
Planting and Care:
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2013

 
 

MAHOGANY TREES

** West Indian Mahogany Tree Swietenia mahogani (L.)
Native to the West Indies, the mahogany is now said to be protected in Montserrat, though we are unsure what that means as we see so many cut down. Among several young trees, we have one very tall old tree on our property which truly is the garden's centerpiece as well as being a stunning survivor of the 1989 devastation wrought by Hurricane Hugo. It is a West Indian mahogany which is said to have a better wood grain than the other mahogany on the island which is called Honduran mahogany, but it seems to be much slower growing than its Honduran cousin. West Indian mahogany trees lose their leaves in the spring dry season in April and May, though the old leaves are almost immediately replaced by new growth. The mahogany can be most readily identified by the rounded oval pods at the top of the tree which come from nondescript flowers born in late spring to early summer.
From: The Caribbean and South Florida.
Photographed: In our garden at our former home in Montserrat.
Text & Photograph Copyrighted ©KO 2008
 

**Honduran Mahogany Tree Swietenia macrophylla
In our first few years here in Montserrat, we worked hard clearing our land. We got to a final corner two years ago and discovered a lovely, straight as an arrow, mahogany growing in the center of a large nondescript tropical forest area. We cleared all of the less appealing trees and brush and were left with a mahogany about six inches in diameter. That small tree has grown at an enormous rate and is now well over a foot in diameter. In its native environment this tree will grow to be one hundred and fifty feet tall. It is the tree now used for mahogany wood the world over.
From: Honduras I imagine.
Photographed:
In our garden at our former home in Montserrat.
Planting and Care: I suspect that any tropical environment would be perfect as long as there is routine rainfall. I don't think you'd like the bill for watering this beautiful tree. Below are two of its seed pods which are very hard initially. After falling from the tree, they dry out in a few days exposing the seeds inside.
Text & Photographs Copyrighted ©KO 2007/2013

 

 
Malavar Plum See the "R" Page -- ROSE APPLE
 

Malva 'Mystic Merlin' Malva sylvestris
Easily mistaken for a geranium, this biennial or perennial plant offers a similar appearance with a purple or lavender color range.
Benefits: I read that the malva has both nutritional and medicinal benefits, but none of them seemed too appealing.
From:
Europe
Photographed: On the right in the Thuya Garden, Mt. Desert Island, Maine, 2013, and on the left
in the Hotel Atitlan on Lake Atitlan in Guatemala in June of 2010.
Planting and Care: The malva is one of those good sorts that will tolerate most soils, but it does like to live in the sun and to have routine watering or rainfall.

Text and Photographs Copyrighted ©KO 2010 and ©GreenGardeningCookingCuring.com 2012.

 

 
 
Mamey Sapote Tree, Mamey, Mamey Apple, Manseport (In Montserrat) Mammea americana or Pouteria sapota
The fruit of this large tree are baseball sized with a light brown rough skin. The interior is yellow/orange in color and very sweet. For those of us who have developed an allergy to mangos, this might be a close alternative fruit.
Benefits: Aside from the lovely fruit it bears, many parts of this tree can be used for their natural insecticidal properties.
For more information take a look at this website: click here!
From: The Caribbean, Central America and the northern countries of South America
Planting and Care: Growing up to seventy five feet tall, the mammy is a truly tropical tree, hardy in almost all conditions in the tropics, but not at all resistant to COLD. It will do its finest in full sun with routine rainfall or watering.
Text and Photographs Copyrighted ©Krika.com 2008
 

 

Mandevilla Mandevilla sanderi
These are knock out scented flowering vines whose flowers conveniently come in a variety of colors.
Benefits:
From:
The Americas, the southwest in the US and down through Brazil in South America.
Photographed: In in Belfast, Maine, in 2013.
Planting and Care:
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2013
 
 
MANGOS
**Mango Tree (Julie variety) Mangifera indica L.
In our garden in Montserrat our mangos bloomed most heavily in January with the harvest beginning in May and continuing through August. The trees bloomed again in September, but lightly, just enough to give us some fruit in time for Christmas. Mango trees can become huge, up to about ninety feet, but ours were not so big.
Benefits:
Its leaves make a great yellow dye and are sometimes used for cattle fodder. If you ever wanted to cut one down, you could use the bark for its tannin and the wood for ship building. It should not be used in making charcoal.
According to author David Eric Brussel who wrote Potions, Poisons, and Panaceas: An Ethnobotanical Study of Montserrat, a tea made from the leaves is used “. . . to treat colds, sinus congestion, asthma, coughs, and arthritis. The leaves are chewed to expel intestinal worms. . . . The resin from this tree is said to have anti syphilitic properties. A decoction of the bark or the dried pulverized seed is taken internally for chronic diarrhea.” (p 18) We can add to that what Yahoo News has to say, "
Known in natural medicine as the "King of all Fruits," ripe mangoes are a great source of beta carotene, while green ones are rich in vitamin C. Their abundance of enzymes and fiber help relieve digestion problems."
CAUTION: The mango tree is in the poison ivy family so if you are allergic to one, you may be allergic to the other and this is something to be very careful about. After living for years in Mexico, mangos became a staple in our diet. BUT, having bought a property in Montserrat with two mango trees I developed an allergy when I harvested the fruit over the several weeks of ripening and peeled and chopped it for the freezer almost every day so we would have mangos all year. At first I became red as if I had a sunburn, then blisters grew on my swelling hands and face. I resisted as long as I could, but after a week or so I finally succumbed to a doctor's prescription for Prednisone as the burning and itching became unbearable. This is a very serious allergic reaction and sadly I will never be able to eat or touch a mango again. Honestly, I don't even like to see them in the market. This allergy is horrible.
Diseases and Insects:
The most common disease anthracnose is indicated by black spots on the leaves and can be treated with a natural fungicide. As for insects mangos are not bothered too much except for nematodes. Plant marigolds under the tree to repel these nasty critters.

From: Although they are now common in many parts of the world, mango trees are originally from India.
Fruit: Mangos should be picked when ripe as green
fruits do not ripen well. Unfortunately, ripe mangos are very appealing to garden thrushes who insist in tasting every fruit by poking a hole in the skin.
Varieties: It is said by some that the best variety to grow if you are starting fresh is “Bombay” because it is less stringy than other mangos. In Mexico we were enamored of the petecón or Haden mangos. In Montserrat our Julie mango trees were already mature so we didn't consider adding more varieties, even though a tree bearing petecóns would have been a real treat. One mango tree well known in Montserrat is called the hairy mango, because of its very stringy nature when it is not cooked. I loved mangos so much I collected these delicious undesirable fruits and peeled and sliced them for freezing. I had given them a quick test first to see if cooking them altered their stringy texture and indeed it did. I had hit upon a goldmine of free mangos and I was thrilled. Tragically, my enthusiasm led to my getting a serious case of mango allergy.
Text & Photographs Copyrighted ©Krika.com 2008 and 2009 and GreenGardeningCookingCuring.com 2013

Photographed: In our garden at our former home in Montserrat.

Photographed: On our deck at our former home in Montserrat.

Photographed: In our garden at our former home in Montserrat.

A Mature Julie Mango Tree Beginning to Bloom
Photographed:
In our garden at our former home in Montserrat.

Mangos come in beautiful colors and a myriad of shapes.
Photographed: In our garden at our new home at Lake Atitlan in Guatemala.

Photographed: In our garden at our former home in Montserrat.

Photographed: In our garden at our former home in Montserrat.

MANGO RECIPES

FROZEN MANGO POPS
2 large ripe petacón or Haden mangos
1/2 cup sugar
2 cups water
1/8 to 1/4 teaspoon almond extract

Blend all ingredients well and freeze. I use little cups and insert a popsicle stick when they go in the freezer.

MANGO ICE CREAM
2 1/2 cups chopped ripe petacón or Haden mangos
1 cup sugar
1/4 teaspoon almond extract
pinch of salt
juice of one key lime (if you don't have access to this type of lime, use the juice of 1/2 yellow lemon)
2 cups with 2 tablespoons of heavy cream

1 bag of ice
1 bag of rock salt (about 2 to 3 cups)
1 hand cranked ice cream maker

Mix everything except the cream and place in a cold refrigerator for 1/2 hour. Remove and mix with the cream until blended evenly and pour into ice cream maker. Assemble the ice cream maker and fill the space around the ice cream bin with a mixture of rock salt and ice. Let it sit for 3 to 5 minutes and then begin cranking slowly. When you feel some resistance in the crank, increase the speed and crank it until it becomes stiff. Makes about 2 quarts of heavenly ice cream.

MANGO CRISP

6 large ripe petacón or Haden mangos
1 cup of sugar
2 teaspoons of lemon juice or  the juice of 1 and 1/2 key limes
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
3/4 cup sifted flour
1/8 teaspoon salt
6 tablespoons butter
1/4 cup chopped pecans

Preheat oven to 350° F., peel and slice fruit into t bowl and mix with 1/2 cup of sugar, cloves, cinnamon, and lemon juice. Mix and pour into a greased 1 and 1/2 quart glass casserole. Mix remaining sugar, flour salt and butter to a crumbly consistency. Mix in the nuts and sprinkle over the fruit. Bake 45 minutes until lightly browned. Serve with vanilla ice cream.


HAIRY MANGO PUDDING

4 cups of peeled chopped hairy mangos
2 tablespoons butter
1 cup of sugar
1/2 cup of raisins
1/4 teaspoon of cinnamon
1/8 teaspoon ground cloves
1/2 cup coarsely chopped pecans

Place the mangos and sugar in a sauce pan and cook over medium heat, stirring occasionally. When the mixture is melted and simmering add the raisins and spices and cook until the raisins have softened. Remove from the heat, cool slightly and serve with a sprinkling of chopped nuts.


MANGO BREAD

2 cups of flour sifted (after measuring)
1 teaspoon baking powder
2 1/2 tablespoons milk mixed with 2 teaspoons key lime juice or 1 tablespoon yellow lemon juice
1 cup sugar
2 eggs
1 3/4 cups peeled chopped ripe petacón or Haden mangos
1/2 cup chopped pecans
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter

Generously butter and then flour your baking pan. Preheat oven to 350° F. Sift the flour with baking soda, baking powder, and salt and set aside. Mix milk and lemon or lime juice. Cream the butter and sugar and beat in the eggs. Into the egg, sugar, butter fold in the flour and milk in alternate amounts ending with the dry ingredients. Mix well and stir in the mangos and nuts. Pour evenly into the pan. Sprinkle the top with chopped nuts. Bake at 350° F for about 1 hour. If you are using dark pans, line them with greased wax paper.


MANGO CHUTNEY

4 large ripe petacón or Haden mangos
1/2 cup raisins or a bit more if you like them
1/2 cup freshly peeled and minced ginger
1 1/3 cups brown sugar
1 teaspoon dry mustard
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon cinnamon
1 1/4 teaspoon salt
3 cups good quality apple cider vinegar

Mix everything but the mangos and raisins and bring to a boil. Cook about 45 minutes uncovered. Add the mangos and raisins and continue cooking uncovered for an hour or so until it is thickened to your taste. Stir frequently at the end to prevent burning. Cool and pack in jars for the refrigerator.


GRILLED MANGO

4 large ripe petacón or Haden mangos

Prepare a barbecue grill with a greased rack about 6 inches from the coals. Take a mango, stand it on the stem end on a fixed counter. Take a very sharp knife and slice into the mango on the side of the widest part and carefully cut the fruit completely around to the seed inside. This is the messy part. Pull the two halves away from the seed. You'll have something that looks like a mango bowl. Quickly turn it inside out and slice the fruit in a crisscross pattern without separating it from the skin. Continue with the other mangos until you have enough for yourself and your guests. Place the mangos on the hot greased grill and cook them until browned and softened about 2 or 3 minutes. The mangos can all be prepared ahead of time so you aren't drenched in mango juice at dinner.

 
 
 

**Manseport -- See Mamey above

 
**Marigold (annual flower) Tagetes
Marigolds are annuals and they are great flowers in almost any setting where there is sun; their colors are in the red to yellow range, the height of these feathery leaved aromatic plants varies from six inches to three feet and the flowers from about four inches across to only about one inch.
Benefits: Marigolds should be planted in almost any garden anywhere to naturally prevent insect damage. They really do work as protectors of vulnerable plants such as tomatoes. In the Caribbean they are a natural inhibitor of nematodes, which are a very serious problem.
Spiritual Uses: Marigolds are a staple part of Day of the Dead or Día de los Muertos celebrations all over Mexico. This is a unique and wonderfully different version of what we know as Halloween. Do take a look at our story about this very special day in Mexico to learn more about the tradition and about how the marigold is used at that time of the year. Here is the link: http://www.krika.com/wsdayofthedead.html
Planting and Care: Pick a few varieties that appeal to you or that meet special needs in your garden for color and height. They are easy to sow, just follow package directions. Marigolds are annuals so that means you'll be doing this every year. For those who are truly lazy gardeners, most garden shops have flats of marigolds ready to plant in the spring.
Warning: Do not plant marigolds near green beans; they are not friends.

Text and Photographs Copyrighted ©Krika.com 2008 and ©[email protected] 2014

Photographed: In Bar Harbor, Maine, in 2013.

Photographed: In Bar Harbor, Maine, in 2013.

 

Photographed: In our upper vegetable garden at our former home in Montserrat in 2008.

Photographed: At our new home at Lake Atitlan in Guatemala in 2011.

Photographed: In Bar Harbor, Maine, in 2013.

 

Photographed: At the URI Outreach Center in Roger Williams Park, Providence, RI, in 2013.

Photographed: At the URI Outreach Center in Roger Williams Park, Providence, RI, in 2013.

 
**Marjoram, Mexican Oregano Origanum majorana
Marjoram has a milder flavor than oregano, but used fresh it is an excellent substitute.
From: Probably Greece
Planting and Care: This most essential herb is easy to grow once it is started. That is the only tricky part. If you are lucky enough to be near plant supply sources, buy one. If not, you are in the same boat as we and I wish you well with starting seeds. I have no advice as I believe only being lucky has resulted in our having a plant. Once your plant is started and on its way it will grow well in full sun or semi shade. If grown as a potted plant I believe it prefers a clay pot. If grown in the garden it will spread, putting down roots from its delicate stems. It likes a sweet soil (alkaline) and regular rain or watering. You can see the difference in the two plants below, one grown in the garden the other in a sheltered place in a clay pot. The taste is the same, but I think the delicate one on the right is much prettier.
Text Copyrighted ©KO 2008 and ©GreenGardeningCookingCuring.com 2013

Photographed: In our herb garden at our home on Lake Atitlan in Guatemala in 2015.

Photographed: In a pot on my terrace at our former residence in Taxco, Mexico.

 
**Match-Me-If-You-Can Please See the "J" Page - JOSEPH'S COAT (1) and (3)

 

Melaleuca, Breath Away, Tea Tree, Ti Tree Melaleuca alternifolia
Photographed: In the Botanical Garden in Naples, Italy.
Photographs Copyrighted ©GreenGardeningCookingCuring.com 2012

 

Mexican Flame Bush Calliandra tweediei
  Benefits:
From:

Photographed: In the (Ortobotanico) Botanical Garden in Naples, Italy, in 2014.
Planting and Care:
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2015

 
Mexican Grass Tree Dasylirion longissimum
This could be the perfect dramatic centerpiece in a xeriscape garden.
Benefits:
From:
Desert areas of Mexico
Planting and Care:
Text and Photographs Copyrighted ©GreenGardeningCookingCuring.com 2014

Photographed: In the Wellington Botanic Garden in Wellington, New Zealand, in 2013.
Photograph Copyrighted ©GreenGardeningCookingCuring.com 2014

A Flowering Sego Palm

 

Photographed: In the Botanical Garden in Palermo, Sicily, in Italy in 2012.

Photographed: At the Botanical Garden in Naples, Italy, in 2014.

Photographed: In the Wellington Botanic Garden in Wellington, New Zealand, in 2013.
Photograph Copyrighted ©GreenGardeningCookingCuring.com 2014

 

Mexican Petunia, Mexican Blue Bell Ruellia brittoniana
This long blooming plant and its pretty foliage belie its hardy nature and it's a perennial which makes it even better.
Benefits:
The sweet flowers on this plant will draw butterflies and hummingbirds.
From: Mexico
Photographed: In the Botanical Garden at the Hotel Atitlan on Lake Atitlan in Guatemala.
Planting and Care: Plant it in full sun or in the shade and give it abundant water or keep it dry and it will do just fine. Its flexibility is a real plus and it is very pretty as well.
Text and Photograph Copyrighted ©KO 2010

 

Mexican Pincushion Mammillaria magnimamamma
Benefits:
From:
Mexico
Photographed: In the Palermo Botanical Garden in Sicily, Italy.
Planting and Care: This 6" tall cactus is not for a home with a winter though it can take some cold. It is drought tolerant making it a great choice for a xeriscape garden.
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2012
 

Photographed: By the roadside on Mt. Desert Island in Maine in 2013.

**Mexican Purslane, Moss Rose, Perslane, Purslane, Portulaca Portulaca grandiflora or Portulaca oleracea
This is a delightful tough ground hugging flowering ground cover. It can handle full sun and comes with flowers in a range of bright Mexican colors.
From: Southern Brazil, Uruguay and northern Argentina
Planting and Care: Planted in poor soil in bright sun, with regular ground level watering these plants will be looking good and in full flower. They are also drought tolerant which is a real plus.
Text and Photograph Copyrighted ©KO 2010

 

Photographed: On the shore of Lake Atitlan in Guatemala.

 

Photographed: On the shore of Lake Atitlan in Guatemala.

Photographed: On the shore of Lake Atitlan in Guatemala.

 
Mexican Sage See the "S" Page -- SALVIAS -- Mexican Sage
 
**Mexican Thistle See The "P" Page -- POPPIES - Mexican Thistle
 
Mexican Tulip Poppy 'Sunlight' See The "P" Page -- POPPIES - Mexican Tulip Poppy
 

**Mile a Minute, Cardinal Climber, Cupid’s Flower, Cypress Vine, Star of Bethlehem Ipomea quamoclit
This is a lacy delicate trailing vine with small red flowers. It is an annual, but I suspect it will self seed without having to be replanted.
Benefits: This sweet vine is a hummingbird attractant.
Photographed: In our deck garden at our former home in Montserrat.
Planting and Growth: I was given seeds and planted them along with some others in a large seed bed. The other plants were up and transplanted to the garden before the mile a minute ever showed up. When it did, I no longer remembered what I had planted, but waited to see what the little plants would turn into. My patience was rewarded as a couple of weeks later they had developed enough so I realized what they were. They will grow best in full sun or semi shade with a medium amount of routine rainfall or watering and will bloom in the tropical summer months of June, July, August and September. You can expect the vines to reach up to fifteen feet in no time at all as the name implies.
Text and Photograph Copyrighted © Krika.com 2009
 

**Mint Herb Menta or Monarda punctata or for spearmint Mentha spicata
Mint is one of our favorite plants; it likes sun and lots of water. Just yesterday we visited the Agricultural Department here in Montserrat and seeing potted mint plants we thought we would buy a few and put them in our garden. As it turned out, the mint plants that we saw were all privately owned by Agricultural Department staff. None were for sale to the public like us, small backyard gardeners nor to any of the professional farmers working within their recently granted hundreds of square feet of greenhouse capacity.
Benefits: Mint tea made from a cup of boiled water poured over 5 or 6 freshly picked mint leaves I can testify is a life saver to those with almost any kind of digestive distress. Have a cup after meals. Mint also has antioxidant properties and may be a useful over all toxin cleanser.
Photographed: As a potted plant on our terrace in Taxco, Mexico.
Planting and Growth:
In Mexico, snips of thriving mint plants will be given by anyone who had one to whomever asked. Here in Montserrat even at the Agricultural Department no snips and no plants were available yesterday (6/27/08) from lovely large mint plants. If you live with more generous people than we do, surely one of your neighbors will give you a few snips of a plant. If not, try starting them from seeds. Once established mint grows almost too well so it is best planted in an area naturally or intentionally restricted. It likes sun or semi shade and reasonable rainfall or watering.
Text and Photograph Copyrighted ©Krika.com 2008
 
Miracle Leaf See the "K" Page -- KALANCHOE -- Donkey's Ears
 
Mission Cactus See The "N" Page -- NOPAL
 
Mocambo, Peruvian Cacao Theobroma bicolor
This fruit is born on an evergreen tree that will reach about 90 tall in the wild. It is also cultivated, but probably mostly for local use as the flavor takes some getting used to.
Benefits:
All of the interior is edible.
From:
Central America
Photographed: At our home after having been purchased in the local market.
Planting and Care:
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2013

 

Mock Orange Philadelphus coronarius
I think this was a staple backyard shrub in almost all the homes I remember as a child growing up in New England. These bushes aren't spectacular, but when they are covered in sweet smelling flowers they are lovely for a good bit of time. If I bump into one here in Guatemala, I'm going to have one in my backyard right here.
From: Southern Europe
Photographed: At the Botanical Garden in Naples, Italy, in 2013 and 2014.
Text and Photographs Copyrighted ©GreenGardeningCookingCuring.com 2015

 
 
Monkey Pod See The "R" Page -- RAIN TREE
 

Photographed: In the (Ortobotanico) Botanical Garden in Naples, Italy, in 2013.

Monkey Puzzle Tree, Chile Pine Tree Araucana C. Koch
This is an extremely puzzling tree and obviously its name is well earned. We saw it first in Ushuaia, Argentina, and then surprisingly in Naples, Italy, in the Botanical Garden. It is very intriguing and equally attractive. If you are looking for a very special specimen tree for your garden this may be just the ticket!
From: Chile/Argentina
Planting and care:

Text and Photographs Copyrighted ©GreenGardeningCookingCuring.com 2015

Photographed: On the roadside in a personal garden in Ushuaia, Argentina, gateway to Artarctica, in 2011.

Monkey Puzzle Tree Detail
Photographed:
In the (Ortobotanico) Botanical Garden in Naples, Italy, in 2013.

Photographed: In the (Ortobotanico) Botanical Garden in Naples, Italy, in the spring of 2014.

**Morning Glory Vine Ipomoea
This is one of those great garden standbys. They twine themselves around everything and bloom continually with flowers opening every morning. In Mexico they grow wild by the roadsides and are called platos quebrados or broken plates.
From: The Americas
Planting and Care: Pick a sunny spot to plant the seeds and provide routine watering or rainfall to keep them happy. They are fast growing and come with purple, blue (my favorite), pink, red or white flowers.
Text and Photographs Copyrighted ©KO 2009/2010/2011 and GreenGardeningCookingCuring.com 2014

Photographed: At the Blithewold Mansion, Gardens and Arboretum in Bristol, Rhode Island, in 2014.

Photographed: At the Hotel Atitlan on Lake Atitlan in Guatemala, in 2010.

 

Photographed: In our garden in Panajachel, Guatemala, in 2012.

Photographed: In our garden in Panajachel, Guatemala, in 2012.

 
**Morning Glory Bush Flowering Bush Ipomoea carnea or Ipomoea fistulosa
This soft looking flowering bush growing over 10 feet tall thrives in rough conditions here in Montserrat. It is more beautiful if cared for, but it seems to be one of those plants that has a will of its own to survive and to be stylish while doing so. We had one by the wall just inside our driveway entrance and its three inch lavender flowers were a continual delight. We liked it enough to use it as a hedge. It is fast growing and continually covered with flowers.
From:
This glorious flowering bush originated in the tropical areas of the Americas.
Photographed: At our former home in Montserrat.
Landscaping ideas:
As you can see in the photograph to the right, this flowering bush will make a beautiful informal and carefree hedge. Ours in the photograph replaced a very tall and very old red hibiscus hedge which died while we were away in Greece. Surprisingly on a small island with folks who resist giving compliments, our new hedge drew quite a bit of attention.
Planting and Care: Bright sun, not infrequent fertilizing, and routine rainfall or watering will keep this shrub/bush at its best.
Text & Photographs Copyrighted ©Krika.com 2008/2010
 
Moses-In-The-Boat See The "B" Page BOATLILY
 
Moss Rose See above -- MEXICAN PURSLANE
 
**Mother in law plant See The "S" Page SNAKE PLANT
 
**Mountain Mahoe Tree, Tree Hibiscus Hibiscus elatus
Lost to the volcanic eruption of July 7, 2003, this was the large-leaved tree with deep red orange flowers that grew beside our pool. Its leaves and especially its flowers made for a bit of a mess in the pool which took a lot of extra cleaning, but enjoying the tree’s beauty while lazing in the pool was well worth the effort of a little more clean up. Swimming under the tree was lovely and we missed it every day.
From: Hawaii.
Photographed: In our shady terrace garden at our former home in Montserrat.

Text & Photographs Copyrighted ©KO 2008
 
Mulberry Tree
Photographed: In the Botanical Garden in Naples, Italy.
Photographs Copyrighted ©GreenGardeningCookingCuring.com 2012
 

Mung Beans See The "B" Page -- BEANS -- Mung Beans

 
MUSHROOMS

Edible Mushrooms Agaricus
Benefits: This low calorie food wonder is as good for you as it is good tasting. Added raw to salads or cooked with almost anything mushrooms will add a special flavor boost along with significant nutrients. Most edible mushrooms provide us with potassium, vitamins B and D, fiber, phosphorous and antioxidants. Buy them organically grown because it is impossible to remove pesticide residues from the porous surface of mushrooms.
Planting and Care:
Mushrooms like a warm, moist and dark environment and monitoring the pH of the growing medium is also important. Given a place to grow with these qualities, mushrooms are said to be a self sustaining crop.
Text Copyrighted ©KO 2008 and GreenGardeningCookingCuring.com 2014

 

Clathrus sp.
This is yet another of our stinkhorn invaders, though I don't recall that it smelled as bad as the others.
Photographed: In our upper vegetable garden at our former home in Montserrat.
Text and Photographs Copyrighted ©GreenGardeningCookingCuring.com 2012

Mushroom Mystery solved by Ursula G. living in Southern Germany

 

Stinkhorn mushroom (1) "Stinky fingers" Mutinus elegans
When we first saw this one growing in our shady terrace garden we had a good laugh about the shape and coloring, naming it "stinky fingers" before running quickly away from the truly awful smell. We took a photograph the next morning of the new ones that had appeared overnight and then with our noses in an uproar, we dug them out, finding them connected to firm round white balls just under the soil surface. We became very religious about the removal every morning, because the smell was so bad and so strong we couldn't spend any time in the terrace unless they were removed. A good friend who recently left Montserrat for a home in Oregon told us what they were and we now have an answer to our long standing question about another stinkhorn mushroom.
Text and Photograph Copyrighted ©Krika.com 2008
 

Stinkhorn mushroom (2) "Lattice stinkhorn" Clathrus ruber
This apparition appeared in the area of our upper vegetable garden about two years ago. About six inches high and brightly colored, they smelled enough to attract flies, but not enough to drive us from the garden as did the "Stinky Fingers" described above. They seemed pretty creepy and none of the local farmers we talked to would tell us anything about them, claiming never to have even seen them in their entire lives lived on island. That didn't seem too credible and we did find out what they were from former Montserratian expats now living in Oregon, Inge and Wolf Krebs. They also had the stinkhorns in their garden when they lived in Montserrat.
Photographed: In our upper vegetable garden at our former home in Montserrat.

For more information on stinkhorns, here is a good web site: http://www.mushroomexpert.com/phallaceae.html
Text and Photograph Copyrighted ©KO 2007/2010
 
 

MUSSAENDA FAMILY

Dwarf Yellow Mussaenda Pseudomussaenda flava or Mussaenda lutea or Mussaenda luteola or Mussaenda glabra or Mussaenda incana
Benefits: This is a butterfly and hummingbird attractant.
From: Tropical Africa or maybe the far east
Planting and Care: This is a small member of this lovely family of plants so choose its place in the garden carefully to show it off at its best. It prefers a bright semi shady area or full sun and a good bit of rainfall or watering. It is not winter hardy.
Text Copyrighted ©KO 2010

No longer a mystery thanks to Beth in San Antonio, Texas.

 

Mussaenda Frondosa
This bush struck my eye from all the way across a terrace filled with beautiful plants. It was so striking because of the bright white leaves you can see in detail in the photograph on the right. Surrounding the small flowers and lying against the deep green of the other leaves these white leaves made something almost magical.
Photographed: In the garden of the Hotel Atitlan on Lake Atitlan in Guatemala.
Text and Photograph Copyrighted ©KO 2010

 

Tropical Dogwood, Red Flag Bush, Ashanti Blood, Flame of the Forest Mussaenda Evangelina or Mussaenda erythrophylla or Mussaenda coccinea
At its happiest the tropical dogwood will grow to be 10 feet tall or more and all along the way will be attracting butterflies.
From:
The tropical regions of West Africa
Photographed: In the garden of the Hotel San Buenaventura on Lake Atitlan in Guatemala.
Planting and Care: Like others in this family, this plant likes full sun and routine rainfall or watering to be at its best, though it is fairly tolerant of soil types and qualities. It is relatively immune to serious insect damage and diseases. Prune it with abandon to keep the shape you want and it will delight you by producing more flowers.
Text and Photograph Copyrighted ©KO 2010
 

Mustard
  Benefits:
From:

Photographed: In our garden at Lake Atitlan in Guatemala in 2014.
Planting and Care: The plants in this photograph grew while I was long away. They received regular rainfall and sun and did beautifully.
Text and Photograph Copyrighted ©GreenGardeningCookingCuring.com 2014

 
 

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